Hospitality and Tourism Management with Co-op

CCTB’s Hospitality and Tourism Management with Co-op program develops both the hard and soft skills that are essential for a success in an industry that values customer service, problem solving and clear communication.  You will study such topics as MS Office, reservation management, food and beverage operations, financial accounting, customer service, HR management, event planning, and trend analysis. Upon graduation, you will be prepared to explore opportunities in a range of workplaces, including hotels, event planning, restaurants, bars, cruise ships and entertainment venues. A paid Co-op placement makes up 50% of the program, during which you will further develop and apply your skills in a real-world work environment.  Contact us today for more information!

Program Duration
133 weeks, including 48-week paid Co-op placement.

Career Opportunities

• Hotel front desk clerk
• Bar manager
• Event and meeting organizer
• Travel consultant
• Food service agent/consultant
• Food services manager

Contact CCTB Today!
Contact the Canadian College of Technology and Business to learn more about our Hospitality and Tourism Management with Co-op program, including start dates, admission requirements, financing options, Co-op policies and more. Our admissions and financial advisors are here to answer your most important questions.